Here are some potential health benefits of kombucha:ĭuring the fermentation process, a large number of bacteria grow in kombucha. Kombucha tea is rich in vitamins and antioxidants, but the drink may also present some risks. The tea also contains a decent amount of vitamin C as well as other antioxidants. This type of anemia is a rare blood disorder that’s characterized by unusually large and abnormal red blood cells (megaloblasts). The nutrient keeps your nerves and blood cells healthy, helping to prevent megaloblastic anemia. Riboflavin plays a role in the growth, development, and function of cells in the body.Ī single serving of kombucha tea provides well over 100% of your recommended daily allowance of vitamin B12. Thiamine is necessary for supporting basic cell function and turning food into energy. Kombucha tea contains many B vitamins, including: One cup (8 ounces) of regular kombucha contains:
However, additional research is needed to support its role in these health benefits. People drink kombucha tea for it’s claimed health benefits, including digestion, inflammation, and a reduced risk of cancer. The result is a probiotic drink that’s sour and mildly fizzy. Kombucha is made by adding a symbiotic colony of bacteria and yeast (SCOBY) to sweetened green or black tea, before leaving it to ferment at room temperature. The beverage originated in China in 220 BC, eventually reaching Germany, Russia, and the rest of the world. It might seem like a new craze, but kombucha has a much longer history. You can choose from various branded kombucha drinks that fill refrigerated shelves at many grocery stores. Please recycle.Kombucha (or kombucha tea) has become a popular beverage in recent years. How has GT's Kombucha change your life? Tell us your story at 25th(at). The Scoby transforms the tea into a bright, tangy, abd batyrakky effervescent beverage with billions of living probiotics to support digestive and immune health. This ancient elixir is traditionally crafted with a sweetened tea base and a live Kombucha culture (Scoby). What is Kombucha? Once known as the tea of immortality, Kombucha is a fermented drink with origins dating back to 221 B.C. Displeased with sugary green drinks on shelves at the time, GT released a green Kombucha crafted with three of the most powerful super greens. Celebrating 25 years of authentic kombucha. Over two decades later, my mission remains stronger than ever to offer the best Kombucha you can find.
Her experience inspired my purpose: to introduce this sacred brew to the US in its purest, most potent form for all those seeking better health. 25 Years Young: In 1995, I began bottling Kombucha as a teenager in my parents' kitchen after witnessing my mother consume it religiously during her battle with breast cancer. Boulardii: 4 billion organisms, Lactobacillus Bacterium: 4 billion organisms, L(+) Lactic Acid: 100 mg, Acetic Acid: 75 mg, Glucuronic Acid: 1400 mg, Gluconic Acid: 650 mg. Per Bottle at time of bottling: Probiotics Bacillus Coagulans GBI-306086: 1 billion organisms, S.