Following his success in Toronto, he opened a second location in Beverly Hills, California in 2019. Soon after, he received attention from the local media, receiving multiple awards and acclaim. Yasu celebrates the oceans best catches and the craft of sushi in its award-winning Toronto eatery dishes created by Executive Chef and Owner Yasu Ouchi. Armed with experience, confidence, and a firm belief in his ideology of a perfect sushi restaurant, in 2014 he took the next step and opened his first namesake restaurant, YASU, in downtown Toronto – it was the first Omakase sushi bar in Canada. YASU is Premium Omakase Sushi Bar with only one or two menu options, located in Downtown Toronto It’s filmed in 2019-01, and it’s good experience It’s quite expensive, but one of the best Sushi. In 2010, he moved to Canada and opened his first small sushi takeout restaurant, Nigiriya, in the residential suburb of Leaside, Toronto. Yasu offers premium Omakase sushi using the freshest, seasonal catch of the day. We were sitting at a table and not directly at the sushi bar. He worked his way from the ground up, starting as a dishwasher and gradually perfecting his culinary skills in Edomae and Contemporary sushi for the next ten years. Yasu is a highly acclaimed sushi bar in the Toronto fine dining scene. Latest reviews, photos and ratings for Yasu Toronto at 81 Harbord St in Toronto - view.
At 30, with the ambition of one day opening his own restaurant, he returned to the art of sushi. He then explored his interests in art and graphic communication. Born in Osaka, Japan, Chef Yasu first apprenticed under a sushi chef at the age of 17.